Kitchen faucets

Professional kitchen taps

It is very important that kitchen taps have a simple and ergonomic design to ensure quick use and easy cleaning. Hygiene and disinfection are incredibly important in the catering industry to prevent cross-contamination and the spread of viruses. The design of our professional kitchen taps is therefore simple and easy to clean. Furthermore, the use of appropriate products allows the hygiene and wonderful shine of our faucets to be maintained for a long period of time.

To ensure efficiency and safety when working in an industrial kitchen, it is very helpful to use taps that can be controlled without the use of hands, such as our pedal or clinical lever taps, because they allow users to be hands-free during the washing process and save time and resources. We are aware that another very important aspect when choosing taps for professional kitchens is the reduction of water waste, which has a direct impact on the costs of restaurants and tourist facilities. This is why we offer solutions that reduce water consumption and are more eco-friendly, an aspect that is also increasingly appreciated by customers and tourists.